Category: Food and Wine
Grape Spotlight: Gruner Veltliner
Posted by Haley O' Brien | Mar 10, 2022 | Education, Food and Wine | 0 |
Not So Typical Wines For Your Holiday Gatherings
Posted by Haley O' Brien | Nov 24, 2021 | Food and Wine, Fun | 0 |
RIDGE. It’s SO close to my heart.
Posted by Stefan Blicker | Sep 12, 2021 | Food and Wine | 0 |
Music Pairings for Wine — Unraveling the Neurosensory Mystique
by Connor Swanson | Jan 25, 2023 | Education, Food and Wine, Fun | 0 |
Could there be a style of music that really pairs best with a specific wine? Consider it the neuroscience of musical theory… sprinkled with connections to the neurosensory receptors that light up the brain’s pleasure centers.
Read MoreMake-Over Montage: It’s Véraison Season! Why Grapes Turn from Green to Red
by Connor Swanson | Aug 15, 2022 | Education, Food and Wine | 0 |
As part of our Year in the Vineyard series, writer Connor Swanson explores one of the more interesting seasons in the viticultural calendar. Read on, if you’ve ever looked at a grapevine and wondered: Why do grapes change color?!
Read MoreGrape Spotlight: Gruner Veltliner
by Haley O' Brien | Mar 10, 2022 | Education, Food and Wine | 0 |
First off, I fell in love with Ridge back in my Alaska days – we’re talking 1991 or so. Back then I didn’t know the rich history (first vines planted in 1885!), I just knew when I tasted them (well, DRANK them) I knew immediately I was drinking something special, long before I had honed any serious wine tasting chops.
Read MoreNot So Typical Wines For Your Holiday Gatherings
by Haley O' Brien | Nov 24, 2021 | Food and Wine, Fun | 0 |
First off, I fell in love with Ridge back in my Alaska days – we’re talking 1991 or so. Back then I didn’t know the rich history (first vines planted in 1885!), I just knew when I tasted them (well, DRANK them) I knew immediately I was drinking something special, long before I had honed any serious wine tasting chops.
Read MoreRIDGE. It’s SO close to my heart.
by Stefan Blicker | Sep 12, 2021 | Food and Wine | 0 |
First off, I fell in love with Ridge back in my Alaska days – we’re talking 1991 or so. Back then I didn’t know the rich history (first vines planted in 1885!), I just knew when I tasted them (well, DRANK them) I knew immediately I was drinking something special, long before I had honed any serious wine tasting chops.
Read More“No Great Wines, Only Great Bottles”
by Stefan Blicker | Aug 29, 2021 | Food and Wine | 0 |
“There are NO great wines. There are only great BOTTLES.” This is one of my favorite sayings in...
Read MoreFilipino Food & Wine Pairings
by Ariane Tirona | Aug 8, 2021 | Food and Wine | 0 |
Growing up in Vallejo, CA, a city that has always had a large Filipino population, meant that I...
Read MoreFrozen Food & Wine Pairings
by Ariane Tirona | Jun 20, 2021 | Food and Wine | 0 |
Frozen foods need love too! When news of the shelter-in-place first hit the Bay Area, I did what...
Read MoreEasy Classic Wine Cocktails
by Ariane Tirona | Mar 14, 2021 | Education, Food and Wine, Fun | 0 |
Put a bottle of wine to use, and make some easy peasy, classic wine cocktails. All 4 ingredients...
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